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Hershey to Eliminate Synthetic Dyes from Snacks by 2027, meeting health guidelines and rising demand for clean, natural ingredients.

Artificial Dyes to Disappear from Kraft Heinz Products by 2027 as company moves toward healthier, more natural food ingredients.

Greek Cuisine Tops the World: A Triumph of Tradition and Taste – Crowned #1 …

Processed buffalo meat worth $1.5 billion to be exported to China annually, boosting Nepal’s …

FAO unveils first global assessment of salt-affected soils in 50 years, highlighting 1.4B hectares …

Indian Cuisine Shines in Taste Atlas’ 2024/25 World Food Awards, with Butter Chicken & …

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Global Food Week 2024: Pioneering Solutions for Food Security Challenges in Abu Dhabi, focusing on agriculture, sustainability, and global …

COP29 Highlights: Focus on Sustainable Food Systems and Global Hunger. Tackling food waste, climate-resilient crops, and equitable solutions.

G20 Summit: Modi Calls for Global South Focus Amid Food and Fuel Crises; highlights India’s efforts on food security, …

Klim Secures $22M to Scale Regenerative Farming and Reduce Agriculture’s Carbon Footprint. Berlin startup aids farmers in cutting emissions, …

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