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Ultra-Processed Foods Linked to Higher Risk of Early Death, Study Finds—10% more intake raises premature death risk by 3%, study shows.

Gail’s Bakery Takes Action Following Peta’s Campaign on Milk Surcharges—soya milk fee dropped, oat milk charge sparks further debate.

Klim Secures $22M to Scale Regenerative Farming and Reduce Agriculture’s Carbon Footprint. Berlin startup …

World Food Prize Foundation Launches Challenge to Propel AgTech Innovation: $50K prize for top …

New Research Confirms Safety of Carolina Azolla: A Potential Solution to Global Food Insecurity …

A new report from the Global Commission on the Economics of Water warns that …

latest blog posts

The latest data from the Food and Agriculture Organization of the United Nations (FAO) reveals a significant uptick in …

Revo Foods Opens World’s Largest 3D Food Printing Facility, revolutionizing plant-based food production with innovative mycoprotein technology.

Wendy’s is coming to the rescue of dessert lovers with a sweet new deal. The fast-food chain has launched …

Hifood wins Global Food Industry Award for Innovative Plant-Based Protein Solution with its clean-label, allergen-free Micro Protein.

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