admin In summer, Germany offers no small variety of sweet snacks to cool your pallet and soothe your sweat glands. Here is our guide to the best of them.
If there’s one thing Germans enjoy, it’s eating with the seasons. From Spargelzeit (asparagus season) in late spring, to the mountains of Lebkuchen (Gingerbread biscuits) which can be found in households during the long winters, foods have their time and place.
When it comes to summer there is plenty of choice, from healthy seasonal vegetables to tasty picnic food. Here are some of our favourite sweet snacks enjoyed by Germans during the summer months.
Spaghetti-Eis
What could be better than ice cream? No, really, what could be better than creamy cold sugary yummyness in delicious flavours on a hot day? Nothing. Nothing at all. Hmm but maybe… what about ice cream in the shape of spaghetti?
Seriously, we love this idea, which was brought to Germany by Dario Fontanella, Mannheim’s answer to Willy Wonka.
The ice cream factory owner reportedly came up with the concept in 1969. Spaghetti Eis is made by putting vanilla ice cream through a chilled Spätzle press to create ice cream noodles.
The fake pasta is then arranged on whipped cream and topped with strawberry ‘tomato’ sauce and finely chopped ‘parmesan’ white chocolate.
Nowadays, you’ll find it in lots of ice cream parlours across Germany, including variations such as a chocolate and hazelnut ‘carbonara’.
Fontanella, whose family emigrated to Germany from a town outside Venice in 1932, has previously said he just wanted to recreate the Italian national dish.
Zwetschgenkuchen
Another favourite of the Germans during the light evenings and lazy summer days is the Zwetschgenkuchen, a cake made with plums known as Zwetschge.
Germans will not forgive you for mixing up Zwetschgen, which are damson-like, small and oval, with regular Pflaumen, which are larger and rounder.
We don’t really understand the difference but we do know that this cake is delicious and if you take it along to a picnic you’ll be loved by your friends.
Rote Grütze
The Rote Grütze is a traditional northern German dessert and is perfect for the summer months when the Erdbeeren (strawberries) and Heidelbeeren (blueberries) are in full flow. It also includes blackberries, cherries and raspberries which are heated up and topped with whipped cream, vanilla sauce or ice cream.
It’s the perfect quick dessert if you’re having friends over and want to impress… or if you just want to treat yourself to a homemade dessert to enjoy on your balcony or in your garden this summer.
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