admin The Indian food industry is poised for huge growth and increasing its contribution to world food trade every year. From the last three decades, the Indian food processing industry has emerged as a high-profit and high-growth sector due to its enormous potential for value addition and became one of the largest industries. Accounting 32 percent of the country’s total food market, The Government of India has been instrumental in the growth and development of the food processing industry and aims to boost growth in the food processing sector by leveraging reforms along with a strong focus on supply chain infrastructure.
With technological advancements, the Indian food processing market is growing faster than any other segment and brands such as Safpro, which offer processed and canned foods, are leading the charge in making the best quality products. They leverage their own vertically-integrated value chain, which guarantees consistent quality at an affordable price.
Our relations with farmers and our fair trade practices makes the food value chain sustainable and beneficial for each member in the chain
‘A Professional League’, Driving the Company
The four entrepreneurs, Neelkanth Shinde, Nilesh Shinde, Anirudha Kshirsagar, and Jyoti Adhav have constituted a perfect mix of multi-domain expertise. Their aim for building a first of its kind processed food organization for catering millennials has taken shape in an effective manner in the form of Safpro Industries.
Mr. Neelkanth Shinde is the Founder & CEO of Safpro. A foodpreneur with a strategic vision to enter the healthy processed foods domain, he is actively leading the company by setting up the institutional customer base and letting the company innovate on the retail product front. Neelkanth brings multi-domain expertise to drive the cross-functional management team at Safpro.
Mr. Nilesh Shinde is a Co-founder and heads the operations as well as the new product development initiatives. He is instrumental in setting the ISO 22000 codex and overcoming the key bottlenecks in the operations. Nilesh is coordinating the critical lean manufacturing model at Safpro.
Mr. Anirudha Kshirsagar is a Co-founder and now heads the Sales and Marketing at Safpro. Banking ace and entrepreneur has helped Safpro to cut down the channel costs and reach out to the end consumer in an effective manner with his out-of-the-box lean sales strategies. Anirudha is fortifying change management at Safpro.
Mrs. Jyoti Adhav is a Director of Finance at Safpro. She is a natural entrepreneur and currently looking after finance and procurement divisions. She is augmenting and building a robust structure for procurement and streamlining the cash flows of the company. She is a core artist and key person in getting numerous creative ideas in procurement and finance.
Wide Range of Healthy Products Adding Zest to Food
“Know how to garnish food so that it is more appealing to the eye and even more flavorful than before.”
With a vision is to be the top player in food condiments and dressings segment delivering the best quality and innovative products and an eye on customer satisfaction Safpro Industries started its operations in 2014 and has been manufacturing top quality sauces, ketchup, and mayonnaise, etc for exports and domestic markets. Safpro is an ISO 22000 certified company with a manufacturing facility located in Pune. It is registered with the FDA India and as per the FSSAI norms implemented HACCP protocols in every aspect of company operations. Moreover, these products are safely stored at the warehouse unit, where optimum conditions are maintained and the company’s packaging experts use superior quality packaging material in the process
Safpro’s products ranging from various types of sauces to dressings/dips such as Tomato sauce and Ketchup, Pizza Sauce, Pasta Sauce, Schezwan sauce, Eggless Mayonnaise, Chocolate Syrup, Barbeque mayo dressing/dip, Garlic mayo dressing/dip, Chipotle mayo dressing/dip, Tandoori mayo dressing/dip.
Sapfro is committed to the health mission and always think about improving food products in order to provide optimistic nutraceutical benefits to the customer. The company also produces canned and jarred organic vegetables and incorporated some usage of Indian herbs in some of the food items.
Optimistic Balance for Food Ecosystem
In this fast-moving world, Sapfro ensures that you eat healthy ingredients and it continuously works towards the health mission in order to have a healthier living through safe and meaningful food. Safpro is committed to healthy nutrition in their food and building a sustainable and balanced food ecosystem for processed and fresh food products. The company’s relations with farmers and trade practice makes the food value chain sustainable and beneficial for each member in the chain. Also, it is keen to offer food products on your platter with clean business practices where the farmers get optimal benefits.
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