admin In India, chai, or tea, is more than just a beverage; it’s a cherished daily ritual that many people start their day with. This flavorful drink, often brewed with milk, water, tea leaves, ginger, cardamom, sugar, and pepper, is famously known as Indian Masala Tea. However, tea enthusiasts worldwide come together on May 21 each year to celebrate International Tea Day, recognising the significance of this beloved drink.
The Global Significance of Tea
Tea holds a unique place as the world’s second most consumed beverage after water. Its origins are believed to trace back to northeast India, north Myanmar, and southwest China, though the exact birthplace remains a mystery. The drink’s universal appeal spans continents and cultures, underscoring its importance not only as a daily comfort but also as a vital economic crop.
International Tea Day was conceived during the World Social Forum in 2004 and first celebrated in New Delhi in 2005. The day gained momentum globally, and by 2015, the Indian government proposed its recognition to the United Nations Food and Agriculture Organisation. In 2019, the UN formalised the day, consolidating various national tea days into a single global observance on May 21.
Raising Awareness and Addressing Challenges
The primary aim of International Tea Day is to raise awareness about the demand for this globally cherished beverage and to highlight the challenges faced by the industry. This includes the economic struggles of tea growers, inadequate compensation, lack of medical care, and insufficient access to clean water. Seminars and events held on this day focus on these critical issues, promoting sustainable production practices and responsible consumption.
While there is no specific theme for International Tea Day 2024, the focus continues to be on sustainability and fair trade practices within the tea industry. Social media buzzes with “InternationalTeaDay”, where tea lovers share creative styles, flavours, and personal stories of their connection to tea.
International Tea Day is not just a celebration of a beverage but a call to action for improving the livelihoods of those who cultivate it. As we sip our favourite brew, it’s a moment to reflect on the global impact of tea and our role in supporting ethical and sustainable practices in its production.
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